With a cafe at every corner in numerous urban areas worldwide, it does not shock anyone that coffee is one of the top commodities nowadays. As the third most devoured beverage, after water and tea, coffee beans are prevalent everywhere. From grabbing your travel mug or spending time with friends/family to attending any business meeting- everything is incomplete until you’ve had a fresh-brewed cup of dark coffee.

Moreover, over the years, people are getting educated regarding the key health benefits of coffee and are able to make informed decisions, thereby choosing coffee over other beverages.

There are myriad choices available online or brick-and-mortar stores when choosing from different types of coffee beans for yourself. Therefore, being a coffee lover, you must know when countries are famous for the best coffee production. Many countries have taken their affection for coffee to the next level by cultivating it & gained success. Every year, the top producing countries produce a large number of coffee beans that discover their way supporting all the enthusiastic buyers. However, very few nations can have their coffee plantations as it depends on climatic conditions.

So, let’s deep dive and check out which leading coffee-producing countries take pride in it.

1. Brazil

Brazil has been overwhelming the worldwide coffee market for more than 150 years. Although Brazil’s coffee exports fell 20% last year 2020, it is still the largest coffee producer in the world. Brazil produced 3,558,000 metric tons of coffee beans delivered globally.  

Brazil’s driving situation in worldwide coffee production is mainly credited to the country’s huge plantation area with a suitable environment to develop the two types of coffee beans—Arabica and Robusta. The arabica species produces 69% of Brazilian coffee, with robusta producing the leftover 31%. 

Best Known For: They’re of superior quality with a round shape, sweet, and well-nuanced instead of big & bright beans. Brazilian coffee tastes sweet like caramel and chocolate notes, with a low acidity feature. 

2. Vietnam

Vietnam is the second-biggest coffee-delivering country in the world, producing 1,650,000 metric tons after Brazil. Vietnam intends to maintain its position with a predicted output of 32.2 million bags for 2020. Coffee production in Vietnam transformed a once-war-attacked country into an export powerhouse.  

Slowly, Vietnam started recovering financially in the late 1980s and supported the nation’s economy in the long run. Vietnamese coffee comprises 95% Robusta beans, and the leftover 5% is Arabica. Robusta espresso beans are the most prominently developed coffee variety in Vietnam. While in some different regions, even the Arabica coffee beans are developed by local people. 

Best Known For: Vietnamese coffee is well known for its amazingly sweet, improved dense milk, which gives the ideal balance to the inconceivably strong & dark roasted coffee beans. 

3. Uganda

Uganda’s top-earning export crop is coffee. Uganda’s coffee exports grew by 972,962 bags in 2020, a 22 percent increase from 2019. The increase is the highest since 1991 according to Uganda Coffee Development Authority (UCDA), the country’s agency mandated to control and market the crop.

In recent years it is gaining popularity for its specialty in Arabica; however, Ugandan Robusta is one step ahead of other forms of the bean, and they have a wine-like acidity, with a perfect note of chocolate thereby coming up with a perfect brew.

Best Known For: Uganda is mainly known for its robusta coffee. Cultivated for generations, the coffee beans are found indigenously deep within the rain forests. They’re thought to be among the rarest naturally occurring coffee trees anywhere.

About Coffee Beans Africa

At Coffee Beans Africa, we believe in quality, and our coffee beans harvesting and processing is taken care of by experts with the utmost care, backed by love that you can feel in every sip of your coffee.

When it comes to roasting coffee beans, we make sure that our process is customized to our target customers, which is reflected from our harvesting, processing, roasting to packaging. 

4. Columbia

Colombia turned into the world’s third-largest coffee-producing country. Colombia created 810,000 metric tons of coffee, & rich in producing Arabica. Its environment is ideal for growing Arabica beans. Colombians invest wholeheartedly in their coffee production. As a matter of first importance, the maximum plantation is done by a local farmer as the plantation is mostly in high mountain areas where no vehicle or automation can reach. For ages, they are taking care of coffee plantations & producing the best out of them. 

Based on the region and the altitude, farmers receive unique quality & taste. For example, high-quality Arabica coffee beans are grown at high altitudes. They are then naturally processed, by hand, on little ranches. This all results in producing a fantastic coffee. 

Best Known For: Colombian coffee has an extraordinary flavor because of its developing conditions and preparation techniques. A few of their beans will be high in corrosiveness and taste like wine, while others will have a robust, intense flavor and energizing impact. 

5. Indonesia

Another top coffee-producing country is Indonesia, the largest exporter of washed Arabica coffee and the fourth largest green bean producer. Indonesia produces more than 660,000 metric tons of coffee beans in a year. 91% of the coffee made is Robusta, while 9% is Arabica. Indonesia has opted for a quantity over quality method, as the climate is best suited for the lower-quality Robusta beans. 

Nonetheless, despite this, the nation has an optimal topographical area for coffee plantations as it is closer to the equator & has various mountainous regions appropriate for coffee production. Coffee has been grown in the country since the Dutch occupation in the seventeenth century. Most of Indonesia’s coffee-planted regions were found on the island of Sumatra. 

Best Known For: Indonesia’s environment is most appropriate for growing coffee, & Sumatra coffee beans are considered the best. They are full, substantial-bodied coffee with low acidity and high earthy features. It often includes sweet chocolate & spicy notes. 

6. Ethiopia

Ethiopia is known to be the source of the Arabica coffee bean that accompanies heaps of flavor varieties. The country delivers metric tons of coffee beans in a year. Yet, Ethiopia just offers Arabica coffee. As a result, the best Ethiopian coffee brands are generally spread the whole way across Europe and North America. 

A few individuals believe that coffee trees even come from the Ethiopian region. Ethiopia is the only country that has wild coffee tree plantations. The Arabica beans from this region are loaded with flavor. They have a subtle taste for certain fruity or even spicy notes, per the region they harvested. In case you’re new to coffee, Ethiopian coffee is an ideal kickstart to make it a life-long love. 

Best Known For: Ethiopian coffee is generally known for flower, fruity tasting notes. They do not roast it just like any other dark roasted coffee & prefer medium or lightly roasted coffee. 

Final Thoughts

To conclude, nowadays you might find many more countries producing the best coffee like Cuba, Italy, and many more. But, only a few mark their presence by creating the best quality and quantity worldwide. Those mentioned above are the five leading countries that produce the best plantation of coffee beans under suitable climatic conditions. So, Taste the superior & the best quality of coffee beans in or of these top coffee-producing countries, & feel the difference.