Our Coffee - Coffee Beans Africa

Home » Our Coffee

Our Coffee Beans

ARABICA vs ROBUSTA

There are two main variety of coffee beans in the world, Coffee Arabica, and Coffee Robusta. More than three-quarters of beans that are sold in the world today are Coffee Arabica, which the majority of the remaining bulk are Coffee Robusta.

ARABICA COFFEE BEANS

The Arabica coffee beans is the most popular type of coffee which has a higher quality beans and are referred to as gourmet coffee. It has a half the amount of caffeine as Robusta and have more pleasing flavours and a smoother aromatic properties that have a sweeter, more complex flavor that you can drink straight.

ROBUSTA COFFEE BEANS

Robusta coffee beans are of a lower grade than Arabica which is also cheaper and stronger, and are typically grown at lower elevations. They are easier to grow and maintain, and they are also more disease resistant that is s easier to tend to on the farm, has also higher yield and is less sensitive to insect.

WE EXPAND PARTNERSHIP

We do direct communication and transparency that could help us to build a long-term partnerships in the supply chain which allow us to work with a groups of coffee farmers on projects to improve the best-quality, and encourage a sustainable agricultural practices.

WE GIVE OUT INFORMATION

We give out information to show evidence of continuous improvement and transparency, to uphold ourselves accountable for having an increase of the most sustainable coffee, and as a way for consumers to be more informed on decisions.

WE SEEK IMPROVEMENT CONTINUOUSLY

We honor and value continuous improvement and we join hands with growers who are willing not to just work to meet minimum specifications, but who believe in themselves, and as well to us, to always be getting the best accomplishments.

Our Coffee

Green and Roasted Coffee Beans

The Green coffee beans are simply beans that have not yet been roasted, but they are the beans in the purest and rawest form. These raw beans are harvested to either produce more coffee plants or to roast, for making into the popular beverage “coffee.”

The Roasting of Coffee Bean Africa is a complex process that needed to apply carefully the heat to green coffee in an effort to transform the basic stuff of life contained within each seed – sugars, proteins, acids, etc – into delightful aromas of roasted nuts, berries, more in which the beans will discharge their outer skins, leaving behind its shell which is known as the chaff.