The roasting process develops the coffee’s distinctive flavor and causes the coffee bean to expand and shed its paper-like hull. Coffee roasting processes are unique, complex and often tailored to produce the roaster’s own preference which it is a chemical process by mixture of aromatics, acids, and other flavor components alter in a way that augment the flavor, acidity, aftertaste, and body of the coffee beans. And after the coffee beans are roasted, they will be cooled and blended into countless flavor and strength compositions.

Coffee Beans Africa offers coffee roasted products to companies and supermarkets. We also offer Private Labeling Services, wherein you can place your own suggested brand name as Wholesaler or Retailer on the packaged coffee products.